![]() Return the chicken to the pressure cooker and stir in the lime juice and cilantro. Let cool slightly and shred it using two forks.ģ. Quick or natural release, then open when the pressure subsides.Ģ. Lock the lid in place and cook on high pressure for 18 minutes. Pour over the enchilada sauce, salsa verde, and 3 cups of water. In the pressure cooker pot, layer the onion, garlic, chicken, salt and a pinch of pepper. Shop the tools for this recipe by clicking on the images below:ġ. I am so grateful for the connection we have made and for your bringing me into your lives. Your comments, messages, emails, likes, all mean so much to me. I wish I could invite you all over and share my Thanksgiving with you. Vegetarian or vegan? Just omit the poultry and add some pinto or black beans!īest wishes to all of you for a beautiful holiday. I used water as the base, but you could sure use veggie, chicken or turkey stock. I would also try radishes if you have them. It was delicious and flavorful and really easy! I think tortilla soup is all about the toppings and these are mere suggestions. I had no time to make my own enchilada sauces, so I bought some at Whole Foods and I used white rice to make this a really fast soup. (Remember what I always say, anything that you can do with chicken, you can do with turkey.) I also love changing things up with Thanksgiving leftovers and these Tex-Mex flavors are just the right deviation from the stuffing, gravy, potato plate. Plus, it looked like the perfect recipe to make use of leftover Thanksgiving turkey. I did spy this twist on a tortilla soup and I knew my family would love it. You know I am always super honest with you, so I will admit, most of the recipes are not uber healthy, but they are perfect for those times when you want a little indulgence of comfort food. I was gifted her beautiful new book, “ Half Baked Harvest Super Simple.” I had never made any of her recipes before, but let me just say her food styling and photography are next level! I was recently invited to a lovely book launch party for the very sweet and talented Tieghan Gerard from the wildly popular blog, Half Baked Harvest. My family is perfectly happy reheating leftovers straight away for one meal, but not after that. When I was a youngster, I might have done a turkey pot pie the day after Thanksgiving, but that’s not going to happen anymore LOL. I know you have cooked your butts off this week, so no need to impose something labor-intensive. I like to keep leftover recipes super easy. If not, make the $15 investment in my Thanksgiving ebook and get going! What I like to post the week of Thanksgiving is a leftovers recipe that you can use in the days after the holiday. Last week I told you I wasn’t going to post any more Thanksgiving recipes in order to encourage you to commit to a menu.
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