![]() ![]() If desired, garnish with pear slices, cinnamon stick, or star anise. Pear slices, cinnamon stick and star anise, for garnish (optional)Ĭombine the first four ingredients into the bottom of a warmed mug. Peach Ginger Toddy – Photo credit: The Perfect Puree of Napa Valleyġ½ ounce Belle de Brillet Pear & Cognac Liqueur This delightful hot beverage made with peach ginger blend from the Perfect Puree of Napa Valley will both warm your body and relax your mind. Twist over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail. Stir very gently to mix ingredients (without breaking the bubbles).įor garnish, using a paring knife or citrus peeler, cut a long, thin piece of orange rind. 25 oz Raspberry Gum Syrup ( Small Hand Foods makes a wonderful one!)ġ dash Fee Brothers Whiskey Barrel-Aged bittersĬhill all ingredients prior to mixing. When chilled, combine the Luxardo, Raspberry Gum and lemon juice in cocktail glass. Add the Brut and finish with a dash of the bitters. Sparkling Cherry Fizz cocktail is perfect for holiday and winter entertaining. Cherry Tomato cocktail – Photo credit: Raoul Beltrame Absente Absinthe Refined, handcrafted in the South of France, follows recipes dating back to the 19th century and utilizes the highest quality artisanal distillation methods and ingredients. This recipe should yield about 6 cups.Īlthough the next cocktail is for celebrating Bloody Mary day (January 1 st), it is a delightful addition to any brunch spread. ![]() Always shake glass container before serving. Pour into a glass container and refrigerate until serving. In a large bowl, mix all ingredients thoroughly. Kremas cocktail – Photo credit: Raoul Beltrame This mix of condensed milk, coconut milk and cinnamon resembles traditional egg-nog with a strong rum-component that imbues a sense of exotic festivity. The Haitian cocktail called Kremas is a staple of Haiti’s food culture and is typical of this season, with peak consumption between Christmas and Haiti’s Independence Day (Jan. Since travel is not recommended due to the pandemic surge, we can bring a bit of Haiti to you no matter where you call home. In a mug, add Fresh Victor, Applejack, and honey fill with hot water and stir to dissolve the honey. Joseph Ehrmann Applejack Toddy cocktail – Photo credit: Fresh Victorġ apple slice with three cloves inserted into it Strain into a Collins glass.įull with the club soda, pouring from about 6 inches above the glass.Ĭreated by Fresh Victor Chief Mixology Officer, H. Add ice and shake again until well chilled. Sippers are encouraged to enjoy the drink by mixing it with equal parts of hot water for a classic Hot Toddy experience.Ĭreated by Michele Alfonso ( Tipsy Tiramisu cocktail – Photo credit: Raoul BeltrameĪdd all ingredients except the club soda into a shaker and vigorously dry-shake (without ice) for 10 seconds. The Hot Toddy (22% ABV $38) marries both the distilleries’ bourbon and rye whiskeys, its cinnamon honey whiskey, Firebear, blanc vermouth, fresh lemon juice, and dark brown demerara sugar with promises to chase the dark, cold winter chills of the season away.
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